http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2006068191-A1

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e1fd0148f9263372f4d57bc0d1217ba2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a97cd7814b0c043e12a801afbe787195
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C5-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-21
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C11-003
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C5-00
filingDate 2005-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8b050110cc553bff17d9831f3dc93352
publicationDate 2006-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-2006068191-A1
titleOfInvention Method of producing beers and soybean peptide for producing beers
abstract It is intended to establish a method whereby beers with strong taste and rich beer flavor can be produced even by using a malt extract in a reduced amount. Namely, a method of producing beers characterized by adding a soybean peptide, which is prepared by hydrolyzing soybean protein with an acidic or neutral enzyme originating in an organism belonging to the genus Aspergillus, to the fermentation material followed by yeast fermentation. Thus, it becomes possible to produce beers with rich beer flavor even at a malt extract concentration of 9 Brix or lower.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2021072828-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2012008063-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2014141544-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-2013382720-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2014124122-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-5778149-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2012008063-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016178896-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2014141544-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2010061575-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7155306-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017537639-A
priorityDate 2004-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H0678685-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H0678740-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H0947276-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2003210138-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H0819392-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H07264993-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-03026685-A1
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP00784
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID416154008
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID297
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419559581
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID2733285
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP0DV72
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID16612
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4932
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID29245
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4932
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID408242
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID19144
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3847
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID3816
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3847
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID5653

Total number of triples: 51.