http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2006066283-A1
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_36fb9eef718e8eddaef3942768c840ae |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-752 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-20 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
filingDate | 2005-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c13eb0321d29e5c1f96b0d7751e76baa |
publicationDate | 2006-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | WO-2006066283-A1 |
titleOfInvention | Production process for making dietetic product - oral tablets containing beebread and vitamin c |
abstract | This invention falls in the field of dietetic refreshing products in the form of tablets and it solves the problem of getting oral tablets containing vitamin C and beebread whose positive physiological properties are considerably prolonged. This has been achieved so that in oral tablets according to the invention in precise measured mass% and through a specific process of the following prepared components are mixed: triturate of beebread 7,2 mass%, vitamin C 5,8 mass%, mixture of aroma and color 6,76 mass%, sucrose 22 mass%, lactose 29 mass% and mannitol 29 mass%. |
priorityDate | 2004-12-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 25.