http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2006066283-A1

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_36fb9eef718e8eddaef3942768c840ae
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-752
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-20
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30
filingDate 2005-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c13eb0321d29e5c1f96b0d7751e76baa
publicationDate 2006-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-2006066283-A1
titleOfInvention Production process for making dietetic product - oral tablets containing beebread and vitamin c
abstract This invention falls in the field of dietetic refreshing products in the form of tablets and it solves the problem of getting oral tablets containing vitamin C and beebread whose positive physiological properties are considerably prolonged. This has been achieved so that in oral tablets according to the invention in precise measured mass% and through a specific process of the following prepared components are mixed: triturate of beebread 7,2 mass%, vitamin C 5,8 mass%, mixture of aroma and color 6,76 mass%, sucrose 22 mass%, lactose 29 mass% and mannitol 29 mass%.
priorityDate 2004-12-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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Total number of triples: 25.