| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_046e16bd6918ef3cd62184605b15a413
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3ddf1730bf398ba60ca5d41ed3a9eb3c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_51a00d3709847f9d62253f48b95b60c5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bd031ecaae2fe21f431a0dde753a5309 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-163
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-166
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-18 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 |
| filingDate |
2005-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_13175604c29eda219a8d4fa9ac6cf8e0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_79ac1d322ab6c7190c1a83a05bb34872
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a7db3e288761ab25afdc406bb50b4ceb |
| publicationDate |
2006-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2006062133-A1 |
| titleOfInvention |
Methods of producing enzymatically treated tea extract, natural aroma of enzymatically treated tea and concentrated natural aroma extract of enzymatically treated tea, and enzymatically treated tea extract, natural aroma of enzymatically treated tea and concentrated natural aroma extract of enzymatically treated tea obtaine |
| abstract |
A method of producing an enzymatically treated tea extract characterized by comprising treating a tea extract, a tea slurry and/or tea leaves with at least one member selected from among an enzyme and/or enzymes capable of forming a green-like flavor compound; and a method of producing a natural aroma of enzymatically treated tea and a concentrated natural aroma extract of enzymatically treated tea characterized by comprising, in addition to the above procedure, recovering tea aroma. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011182673-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2011108311-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2011126005-A1 |
| priorityDate |
2004-12-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |