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filingDate 2005-11-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7532f1b739a78ddbcd05ca4e795148aa
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publicationDate 2006-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-2006056679-A1
titleOfInvention Lipidic composition exhibiting interesting nutritional and organoleptic properties
abstract The invention relates to a lipidic composition containing more than 99 % of vegetable lipids, approximately from 45 to 67 % in weight rape-seed oil, equal to or more than 18 % in weight olive oil, from about 11 to about 24 % in weight vegetable oil containing from about 50 to about 80 % in weight linoleic acid and from about 20 to about 200 mg/100 g of α-topherol in such a way that the lipidic composition comprises from about 20 to about 35 mg/100 g of the α-topherol.
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