| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_886a6eed19ee9de30a2640e774181b7f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ad1eae756d0806bc439840d89bf76388
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e5956d76c05e3f117f7bff4f95daf15d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dcf34e76aff99ee8b355e3f489fd1e75
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_42230dacd5593963b1fc5a75f5bae643
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_30534ea305b82b3ce618148d22e47adb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2183d639487502e8afeb139f75dda9e6 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P9-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P31-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-185
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-115
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P29-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-48
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K35-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P43-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-685
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K38-1709
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-661
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P17-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P9-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-19
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K38-011 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-661
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-305
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K38-01
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L25-10 |
| filingDate |
2005-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f1b6c7dec78d3fb15f614c6219d130b3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bcc72d4b7e4adcba9a4810cb5e81813a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5e191e328e10778ea390032fa3791f9f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ca03ff93b716016ab871ea932f7531e3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e55f5f96e538a418d67d60ba1511d1a5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1dbf7b4d0477c6f612f3d037036d77e5 |
| publicationDate |
2007-08-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2006052134-A3 |
| titleOfInvention |
Food composition comprising a protein- and a lipid fraction for rapidly attenuating inflammatory responses |
| abstract |
The invention pertains to the use of a lipid fraction and/or a protein fraction for the manufacture of a composition for causing an immediate attenuation of the inflammatory response. The lipid and/or protein stimulate the parasympathetic nervous system centrally or peripherically via the gastrointestinal tract leading to rapid attenuation of the inflammatory response via stimulation of nicotinic receptors by vagal efferents. The lipid fraction preferably contains 6-50 wt.% of phospho- lipids and the protein fraction preferably comprises intact whey or casein or hydrolysed soy protein. Additionally, components such as mono- sodium glutamate or betaine are included to optimise vagal stimulation. |
| priorityDate |
2004-11-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |