Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_199450d8e2d705a2b559ce4c32e5dcb3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5cda881e6a63d6cafddd6890631fc0b9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d77531553f0c975057b93abbd251e3b9 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C11-103 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1522 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1544 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-65 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C11-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-152 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-154 |
filingDate |
2005-11-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f3269856107248361463206ff6955d19 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1b4533d108791be5dd466cbb6e00ac83 |
publicationDate |
2006-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
WO-2006048426-A1 |
titleOfInvention |
Method for stabilizing and preventing coagulation of proteins in milk |
abstract |
The invention pertains to a method for stabilizing and preventing coagulation of proteins in milk comprising a coagulant consisting of > 400 ppm of a non-complexed divalent cation, and/or an amount of an acid giving a pH < 6.2 to the milk, comprising the steps: a) adding to the milk 0.0005 to 0.1% carrageenan and/or gellan as a hydrocolloid mixture comprising at least 0.2% carrageenan and/or gellan based on the total weight of the hydrocolloid mixture, and at least one of the divalent cation and the acid to obtain a solution or dispersion; b) at least partially precipitating proteins from the solution or dispersion by heating the milk at 120-150° C for 2 to 120 seconds; c) cooling the mixture of step b) to below 100° C, preferably to below 40° C; and d) applying shear or elongation onto the precipitate to obtain a stabilized divalent cation protein solution or dispersion . The invention further relates to stabilized Ca-enriched milk and the use thereof in spray drying. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103732073-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11653663-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2013017905-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008220215-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2014060565-A1 |
priorityDate |
2004-11-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |