http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2006045977-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0ddceb45fa2e16fcd7912eadbc9b2a10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d9b9d1769922eac29fb2eff92c494d4f |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-645 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q5-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q5-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-9789 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-64 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q5-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-97 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q5-02 |
| filingDate | 2005-10-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_41f643203caf349aae42d8c8b5179665 |
| publicationDate | 2006-05-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | WO-2006045977-A1 |
| titleOfInvention | Method for obtaining a quaternary polymer having a hair-gain effect |
| abstract | The aim of the invention is a method for obtaining an active ingredient enabling the properties to the surface of the hair to be improved, characterized in that it comprises the following steps: solubilization of a cereal cake, mainly made of soya, the amount thereof being at least 50 to 500g/l in an aqueous solution; moderate enzymatic hydrolysis promoting the solubilization of proteins; separation of the soluble and insoluble phases by means of decantation, filtration and centrifugation; inactivation of enzymatic activities; filtration in order to concentrate the insoluble phase with proteins; polymerization of proteins; filtration in order to separate the polymerized proteins; concentration; sterilizing filtration. The invention covers the product obtained, the uses thereof and the cosmetic composition including said active ingredient. |
| priorityDate | 2004-10-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 43.