http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2006039553-A2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f19e5b96004c53f94c33640191276f75 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_27c3ee968241c214d4241e929fe93d9d |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N3-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N3-02 |
| filingDate | 2005-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7199a5c5d7e77a0648b86b8e81d3ea0c |
| publicationDate | 2006-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | WO-2006039553-A2 |
| titleOfInvention | Flower food delivery mechanism with effervescing agent |
| abstract | Novel cut flower compositions which yield prompt, complete and homogeneous mixing when delivered in a permeable or semi-permeable container. No separate mixing is required, and the resulting solution if free of pH gradients. This result is attained by including in the composition one or more compounds that give rise to gaseous effervescence. |
| priorityDate | 2004-10-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 69.