Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_adf6404ff1be32fc8cb500f5dc7ac584 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dde3cab539add7905533c41b89d67e07 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6a59497519890434735c439c518b174d http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_16a035a3266c09ca35e27454a66b5518 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_51b9c4e9daaae3caef432eaeeeff4ecb |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-0014 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-42 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-10 |
filingDate |
2005-02-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a820747f1d725c076f8bfa88e945c24c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3ba2a1d812f5e1ce2db20a4bafe4beef http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1a0da471aa865498ba271387f20e8843 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5e720fd08d306183d52df2a3c98b2a0e |
publicationDate |
2006-02-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
WO-2006016897-A1 |
titleOfInvention |
No evaporation process to produce gum based fruit snacks |
abstract |
The present invention resides in methods of preparing low moisture sweetened fruit product base. The methods comprise the steps in sequence of forming a hot sweetened intermediate moisture flowable fruit or confectionary composition or slurry by extended cooking with agitation at final moisture levels and a solids content ranging from about 85 to 92°Brix; and without intervening drying, forming the hot slurry into sized and shaped individual pieces. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8178149-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-101543250-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2010136153-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2008031586-A3 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2010107331-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2008031586-A2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2010015296-A1 |
priorityDate |
2004-07-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |