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filingDate 2005-02-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 2006-02-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-2006016897-A1
titleOfInvention No evaporation process to produce gum based fruit snacks
abstract The present invention resides in methods of preparing low moisture sweetened fruit product base. The methods comprise the steps in sequence of forming a hot sweetened intermediate moisture flowable fruit or confectionary composition or slurry by extended cooking with agitation at final moisture levels and a solids content ranging from about 85 to 92°Brix; and without intervening drying, forming the hot slurry into sized and shaped individual pieces.
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