| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ed42b318a5eaa0fdd5f35bbc409b6490
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_015b06914223e1628bc6a0b3d09dcde5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c32b397bc460e7a0aa3b7110d84e865c |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N15-1003 |
| filingDate |
2005-06-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_48bdf6b69ffda41a91f5700b480c3c34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8eef7113339a7c8c9afa9fb7d683bac1 |
| publicationDate |
2006-02-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2006016023-A1 |
| titleOfInvention |
Method for extracting dna comprising a enzymatic digestion stage |
| abstract |
The inventive method for extracting AND of a vegetable matter consists in enzymatically macerating said vegetable matter whose pH ranges from 5 and approximately 7 at a temperature ranging from 35 and 40 °C, in centrifuging the extract of the macerated vegetable matter in such a way that a base containing the DNA of the vegetable matter is obtained, in extracting said DNA of the vegetable matter contained in the base and in purifying and amplifying the DNA. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102807978-B
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102807978-A |
| priorityDate |
2004-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |