| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_54854c83f27a5c3322f93606c3932b31
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6f124b245daed6c4c0eaddbd9b6c44b5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3a67c13e1efc43ff65248d6599a236bb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_91d243e624cbc2b5fbeefd03caf9d04d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1e70c0aeade92d7571d955d3b90ea06e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d4cba71f8f6bb406b7f332da6e584a97 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-42
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-40 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-21
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-42
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P13-22 |
| filingDate |
2005-04-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_71490252e62f3e4d5e8ec00ccfcf1765
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e2f2158d51cead27dcbe719fa629746b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7a3a5c49387a0df32222ea955d15c590
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ecb0125b25c5be5730f38bcc3019436f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e57f123c0c67387a05ef16c241e6d9e1 |
| publicationDate |
2006-08-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2005116229-A3 |
| titleOfInvention |
Methods for the preparation of para-hydroxycinnamic acid and cinnamic acid at alkaline ph |
| abstract |
Methods for the microbial production of para-hydroxycinnamic acid (pHCA) and cinnamic acid (CA) are provided. Microbes producing either tyrosine or phenylalanine are grown in the presence of either tyrosine ammonium lyase or phenylalanine ammonium lyase respectively where some part of the fermentation is accomplished at alkaline pH. The process results in greater yields and higher rates of para-hydroxycinnamic acid (pHCA) and cinnamic acid (CA) production as compared with fermentation exclusively at physiological pH. |
| priorityDate |
2004-04-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |