http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2005107488-A1

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-076
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filingDate 2005-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a02a34632aa25cbf6875bec916633632
publicationDate 2005-11-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-2005107488-A1
titleOfInvention Method for producing soft, semi-soft and/or hard cheese containing seasoning and/or herbs
abstract The invention relates to a method, according to which soft, semi-soft and/or hard cheese containing herbs and/or seasoning can be produced, whereby said method is not dependent on the addition of sterilised dried herbs or seasonings, whose colour and/or flavour is often detrimentally affected during the sterilisation process. The method is characterised in that during the production of soft, semi-soft and/or hard cheese containing seasoning and/or herbs, in which raw milk and/or dairy milk is processed in a conventional cheese-making process, the seasoning and/or herbs is/are added to the raw milk and/or dairy milk as a starting product, or to an intermediate product that is obtained during the cheese-making process, in the form of a preparation that contains at least the herbs and/or seasoning, in addition to water.
priorityDate 2004-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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