http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2005086566-A2

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0143caa6f3340b51ed62583ccae082c6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_df18812c5a03f13a7958294c00dd4098
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-45
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00
filingDate 2005-03-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_87b1a1d724e1ee091af50313cef3fd65
publicationDate 2005-09-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-2005086566-A2
titleOfInvention Salt substitute comprising biocompatible polymer
abstract Disclosed herein is a seasoning composition which imparts a pleasant flavor to foods, or hides unpleasant food flavors with reduced sodium when compared to table salt and other salt substitutes. The seasoning composition is also a dietary supplement which provides potassium to the diet. The seasoning composition is used in a methods of seasoning food or drink with the seasoning composition. The seasoning composition is also used in methods for administering a low sodium diet and methods of administering potassium in a palatable form.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8372463-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9474297-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9247762-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11051539-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9549568-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7854956-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2331553-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9629384-B2
priorityDate 2004-03-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2385412-A
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID135398640
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID450447658
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID128792453
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23666342
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID450648134
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID135398631
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID448312730
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID449451966
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID87975
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID135414246
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID4873
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID162147743
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID499
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID447714891
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID135414245
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419559553
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID451909596
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID448670727
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID453569306
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5234
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226891483
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24148
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID448452169
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID127996697
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1552733
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23672308
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226891482
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419559508
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID8984
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226891481
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID7405
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID129166007
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226655306
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5360545
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID56841881
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419548926
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID452654642
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23691978
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1552733
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID62698
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID447469702
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID135736840
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6433511
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5360315
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID164717
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5462222
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID452899714
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24644
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID454561748

Total number of triples: 72.