Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0143caa6f3340b51ed62583ccae082c6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_df18812c5a03f13a7958294c00dd4098 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-45 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
filingDate |
2005-03-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_87b1a1d724e1ee091af50313cef3fd65 |
publicationDate |
2005-09-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
WO-2005086566-A2 |
titleOfInvention |
Salt substitute comprising biocompatible polymer |
abstract |
Disclosed herein is a seasoning composition which imparts a pleasant flavor to foods, or hides unpleasant food flavors with reduced sodium when compared to table salt and other salt substitutes. The seasoning composition is also a dietary supplement which provides potassium to the diet. The seasoning composition is used in a methods of seasoning food or drink with the seasoning composition. The seasoning composition is also used in methods for administering a low sodium diet and methods of administering potassium in a palatable form. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8372463-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9474297-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9247762-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11051539-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9549568-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7854956-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2331553-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9629384-B2 |
priorityDate |
2004-03-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |