| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_67285d1c4eea81f2eab1331a77b812a0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e3db43d9bcdfd9ff66a555363b940f65
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_32156a0a7b882e4c07db7c458c8b5e46
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e4ec43e35fa4088273c8ae0e70302bb6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0d76d0ad551abaf95c365ff2776f0775
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fcd04a8bb703aa9d521e603f5116e96c |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-79
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-74 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10 |
| filingDate |
2005-02-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_21c956e87b8dc32ac8241b5260cd2938
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fd7986512b8def2a4b1e6b5c2a2f7efb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0e408523caf01852929d031966fc48a9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_56e8ab657bc60169039f7f6999ccd149
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_981372252be421b8229ba6547f41aa33 |
| publicationDate |
2005-08-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2005076902-A2 |
| titleOfInvention |
Flavoring matrix compositions, methods for preparing the same, methods for using the same, and food prepared from the same |
| abstract |
Flavoring matrix composition comprising a flavoring or seasoning (4) and an edible meltable matrix, wherein seasoning is distribute within the matrix and wherein composition exists in a form of a sheet. The sheet has length (1), a width (2), and a thickness (3). Matrix also exists in a form of circular sheet with radius (5). The sheet is perforated with a plurality of holes (6). Flavoring matrix i particularly effective for adding a seasoning to a food. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2011054519-A1 |
| priorityDate |
2004-02-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |