| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e530e6422198f48876dc328f17ba9313
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ef9739289e8a8e05d9427dbb73cd6279
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_82317c98745e29636e6af1c724ed9586
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9c8eec8d9569e596d147332fc6858ed4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3d4fec6af0641a63dfd985221a48d76b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9ee3c23920a1628807b71c40e024c78c |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-01
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-15 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-155
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
| filingDate |
2005-01-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b2541eedab48ae60b072a5999b59a7d5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c3a70585d7c890b4852cc12ef9a695d6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7075c47701d968be1d3126a0c95f16ad
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2b9f7e414db8f139af1a207ba4bcc484 |
| publicationDate |
2005-08-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2005072537-A1 |
| titleOfInvention |
Method of preparing kakadu plum powder |
| abstract |
A process for producing a kakadu plum powder having an increased amount o naturally occurring ascorbic acid and high ORAC value. The process of preparing the extract includes the following: disintegrating kakadu plum fruit; treating the disintegrated kakadu plum material with enzymes to at least partially digest the material; juicing the kakadu plum material and drying the juice to produce a powder. In a preferred embodiment, the kakadu plum juice is further clarified with ultrafiltration and concentrated by performing reverse osmosis on the kakadu plum juice. The resultant kakadu plum powder has a natural ascorbic acid content of at least about 15% and a naturally occurring Oxygen Reduct Absorption Capacity value of at least 1500. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104397802-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10675323-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11123578-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9833642-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10668124-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11596813-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11679284-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8895082-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102557888-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10918591-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8691300-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10434340-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10130673-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220074982-A |
| priorityDate |
2004-01-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |