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filingDate 2005-01-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ff04ea44d4922d4d5105f6e5260d3350
publicationDate 2005-08-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-2005070220-A1
titleOfInvention Methods for producing a vegetable product
abstract The present invention relates to methods for producing vacuum packed pre-boiled vegetable products as well as to for packaging a vegetable product. The invention further relates to vacuum packed pre-boiled vegetable products obtained by the methods of the present invention, wherein an effective amount of an oxidoreductase enzyme composition is added to the vegetable product.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9833012-B2
priorityDate 2004-01-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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