| abstract |
It is intended to provide a health food efficacious in preventing or improving thrombosis and a medicinal composition for preventing or treating thrombosis. Namely, a health food for preventing or improving thrombosis which contains, as the active ingredient, an extract of shiitake mushroom with an organic solvent or a mixture of an organic solvent with water or active components of shiitake mushroom such as lenthionine; and a medicinal composition for preventing or treating thrombosis which contains, as the active ingredient, an extract of shiitake mushroom with an organic solvent or a mixture of an organic solvent with water or active components of shiitake mushroom such as lenthionine. |