| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b502fde933db1d6126d10bbcbddb83ea
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e75b5dc17aea345caa92e1e4bad0280d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_535b33162dc567f81c5f5101c4dc220c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ba68a2fcd2e9fd3ebec54c14562024a9 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D3-378
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D3-37
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D3-227
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D3-3742
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D3-3784 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D3-37
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D3-22 |
| filingDate |
2004-09-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_62b0a76acacecbcdfee3c9b0f22dac8f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2f218c72ddde06b33ab40048ac35460b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b187b051159c67adf07a6279e881f618 |
| publicationDate |
2005-03-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2005026305-A1 |
| titleOfInvention |
Dishwasher detergents comprising a specific polymer mixture |
| abstract |
The invention relates to dishwasher detergents comprising at least one polymer having cationic monomer units, and at least one anionic polymer which is modified with phosphoric and/or sulfurous groups. The inventive detergents are characterized in that the pH of a 1 % by weight solution of the anionic polymer in distilled water at 20 DEG C is less than pH 6. The inventive detergents have improved rinsing properties. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2261313-B1 |
| priorityDate |
2003-09-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |