| abstract |
A diet food which comprises a ω-3 polyvalent unsaturated fatty acid, a ω-6 polyvalent unsaturated fatty acid and at least one member selected from among L-arginine, L-ornithine, L-arginine precursors and L-ornithine precursors, together with diacyl cellulose, medium/short-chain fatty acids, vegetable cholesterol, nucleo bases, nucleosides, nucleic acids, dextrin, various vitamins, various minerals or probiotic materials. |