| abstract |
A herb solution is sprayed onto peeled garlic and then the garlic is treated in a definite manner. The herb solution is produced by using at lease one member selected from each of the following groups: group A: sweet basil, bush basil, lemon basil, licorice basil, cinnamon basil, dark opal and catmint; group B: spearmint, apple mint, peppermint, catmint, orange mint, curry mint, north mint, ginger mint, bergamot mint, pennyroyal, summer savory and winter savory; group C: parsley, sage, red sage, clary sage and pineapple sage; and group D: fennel, Florence fennel, true fennel and dill. |