http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2005021659-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6b063734509a3a3a347cb0367339ca31 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_720dae4d4231dc64f3d5302a52e9a059 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_07f92f96f6b284a3e2c95f54745150ad |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-58 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-43 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C09B61-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09B61-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-58 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-275 |
| filingDate | 2004-08-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d80b5e3a71f130f994618723f84cddee http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_167e3422e2222f4ac22822447f4b21c8 |
| publicationDate | 2005-03-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | WO-2005021659-A1 |
| titleOfInvention | Carminic acid complex compound, method for the production thereof, a food product and beverage |
| abstract | The invention relates to organic pigments, in particular to a carminic acid complex compound for colouring food products. The inventive carminic acid complex compound is embodied in the form of the interaction product of carminic acid and the organic salt of a divalent metal MX, wherein M is a divalent metal selected from a group consisting of Ca, Mg, Sr and Ba, X is the anion of an organic acid selected from a group comprising GliP-, AcO-, Cit and Lact-, wherein GliP- is a glycerine-phosphoric acid anion, AcO- is acetic acid anion, Lact- is milk acid anion and Cit is a citric acid anion. Said invention also relates to a method for producing the carminic acid complex compound. A food product and beverage containing said carminic acid complex compound in the form of a pigment are also disclosed. Said invention makes it possible to produce a stable intensive coloration of a wide range of food products without increasing pigment consumption. |
| priorityDate | 2003-09-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.