http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2005010448-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dc1ed789938a3530c7cd64f3f06fb7ce |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/F25D2400-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/F25D2400-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/F25D2331-805 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/F25D2331-803 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/F25D23-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-364 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/F25D31-007 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/F25D17-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-42 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/F25D23-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/F25D31-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/F25D17-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-36 |
| filingDate | 2004-07-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0456da7a2a265d7e17a04594317c872c |
| publicationDate | 2005-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | WO-2005010448-A1 |
| titleOfInvention | Method and device for the rapid cooling of packaged drinks |
| abstract | The invention relates to a method and device for the rapid cooling of packaged drinks. The inventive method comprises the use of an aqueous cooling liquid, normally brine, which is maintained at a low temperature in a storage tank, whereby said temperature can be as low as -20 °C if the brine is sodium chloride or as low as - 50 °C if the brine is calcium chloride. According to the invention, gentle jets of cooling liquid are applied to the upper surface of the container, which is disposed horizontally such as to rotate around the axis thereof, for a period of time that is calculated from the initial and desired temperatures, the temperatures of the cold solution and the washing water, and the temporal coefficient of the packaged drink. In this way, under the force of gravity, the brine slides over the surface, fixed by means of surface tension, and around the whole container to the lower surface thereof, from where it falls off. As a result, most of the container is covered by the brine at all times during the spraying of the liquid. Moreover, the cooling liquid can be replaced with a heating liquid for the rapid heating of packaged drinks. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107796173-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-4151932-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104896836-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104896836-A |
| priorityDate | 2003-07-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 48.