| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_47099352fe4eadf989f90771327463bb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_383fea47b6455e74c232b04b96737923
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ad68395cc506624ac5501658a6644489
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5f3d9f960e6cfae789317256425b2246 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/D21H17-375
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/D21H21-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08L23-0853
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08L33-26
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/D21H21-02 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B30-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/D21C1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/D21H17-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08L3-02 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K-
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/D21C1-00 |
| filingDate |
2004-07-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d29dbea12ceec265bbfa1e538f6b6de5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0eeb446ac97c046e262e5570da9c1b9c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0e235ac212575a828e6a1fb34c8e4a65 |
| publicationDate |
2005-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2005004812-A2 |
| titleOfInvention |
Gelled starch compositions and methods of making gelled starch compositions |
| abstract |
A starch composition is made by combining starch with a species which induces gelation, and cooking the starch before or after the combination, to produce a gel. The species which induces gelation is selected from the group consisting of the following species and combinations thereof. (a) one or more anionic, cationic or amphoteric inorganic colloidal species; (b) one or more species capable of ionic or coordination bonding; and (c) one or more species capable of hydrogen bonding. The invention also provides a dry starch composition suitable for forming an additive for a paper furnish. A method of making a starch composition is also provided. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2014105494-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8999111-B2 |
| priorityDate |
2003-07-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |