| abstract |
A composition comprising(a) from 0.005% to 0.5% by weight of a cooling compound;(b) from 0.1% to 10% by weight of an emulsifiable substance;(c) from 0.15% to 15% by weight of a surfactant;(d) optionally up to 5% by weight, preferably from 0.05% to 5% by weight of a cosurfactant. The cooling compound is preferrably icilin or menthol. The composition is to be used in toothpestes, mouthwashes, bererages, water, ice, spreads, dressings or ice cream. |