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filingDate 2003-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e2f37c44924a56726e0369095de3193e
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publicationDate 2004-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-2004052120-A1
titleOfInvention A healthy food for increasing bone density and anti-aging
abstract A healthy food for increasing bone density and anti-aging, which is consisted of soya bean, Epimedii, Radix Astragali, Radix Angelicae Sinensis and Fructus Mori which are as active components, and calcium gluconate, sodium carboxymethylstarch and microcellulose which are as supplementary materials. It prepared by fully mixing the Radix Angelicae Sinensis oil obtained by super-critical CO2, extraction, soya­isoflavone obtained by ethanol extraction of soya, with powder obtained by spray drying water- extracts of Epimedii, Radix Astragali, Fructus Mori and de-oiled Radix Angelicae Sinensis, then adding calcium gluconate, sodium carboxymethylstarch and microcellulose, thus obtaining particles, subsequently compressing the particles into tablets and coating. This food has the function of increasing bone density and antiaging which demonstrated by zoopery. The results of modem pharmacological and clinical research show that this food has healthy function of increasing bone density and antiaging, and is suitable for administration over long-term.
priorityDate 2002-12-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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