| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e8c30423fd3f170bb2333150798f208e |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-0009
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-0006
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-0016
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-56 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-00 |
| filingDate |
2003-10-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_50f6b9075db45245e56e02af8b7847ea
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5320fe5f0c914c341a5447b6539888f9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0fa9b8564f3586b30083983de034877b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_adc4a59cd516fd31a76b7c0d5ad89d7c |
| publicationDate |
2004-04-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2004034802-A1 |
| titleOfInvention |
Dispersible cocoa products |
| abstract |
An improved method for increasing the dispersibility of cocoa powder which has been treated with liquid solvent extraction procedures to reduce fat content. A dispersing agent such as lecithin is added to wet cocoa mass comprising remaining cocoa butter and remaining solvent from the liquid extraction. The residual solvent improves the uniformity of mixing between the cocoa mass and the dispersing agent. |
| priorityDate |
2002-10-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |