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http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_076eca5fb7f7e804a65c64cdb67e9597
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A22B5-08
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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A22B5-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A22B5-00
filingDate 2003-09-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cb1b90b2f5909e6fa5eec4f40ebdbb40
publicationDate 2004-04-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-2004021782-A9
titleOfInvention Animal carcass microbial reduction method
abstract The present invention is a method of reducing microbial levels during meat production. The method includes applying an antimicrobial agent to the animal hide, before removal of the hide from the carcass. The method may further include rinsing and drying the animal hide.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9135501-B2
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http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9159126-B2
priorityDate 2002-09-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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