| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_71b7eaaef620ec677e62bd5c38edf76d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1506cbf417bfdd87c7ce6fc50c480653 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-56
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07C47-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-202
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-29 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-56
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C47-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-29 |
| filingDate |
2003-08-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6f26bca801f6e0bd1188841b900b99c3 |
| publicationDate |
2004-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2004016105-A1 |
| titleOfInvention |
Improvements in or related to organic compounds |
| abstract |
A flavour or fragrance composition comprising a compound of formula (I) and method of flavouring or of adding fragrance to a food, beverage or consumer product or household product using these compounds R1, R2 and R3 are independently hydrogen, methyl or ethyl. |
| priorityDate |
2002-08-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |