| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3e7d2f9cd9e1da402fe90557fdcd7832
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e39e9f714a7cd57c52ea5b15644b6f38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_caebcee28688de7b0641bca72cf495e7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7c03082e7317cc8fccf3ecd19e38442c |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-43 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-275
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-70
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-40 |
| filingDate |
2003-08-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3c79a9481da86bfff2d8196aac2dfc21
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0bf5ad4be9ddd8c44d7e3063c06b7847
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a2e52ef182df2e2f038eabc83346964a |
| publicationDate |
2004-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2004016104-A1 |
| titleOfInvention |
Industrial tomato process and product obtained thereof |
| abstract |
The invention relates to a tomato pulp composition wherein the particle size is not greater than 2.5 which does not contain seeds or peels from the tomato and has a lycopene concentration which is 5 to 15 folds higher than the lycopene concentration in the tomatoes from which said pulp is obtained. The invention further provides an industrial process for obtaining tomato pulp and tomato concentrate from tomato juice. The invention further provides a method for controlling the viscosity and lycopene concentration of tomato products, tomato concentrate or modified tomato juice, by separating a part of the pulp from the tomato juice from which said tomato products are obtained. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-3025069-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2016098106-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016119898-A |
| priorityDate |
2002-08-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |