| abstract |
Methods of improving tableware cleaning, sanitizing and stain removal using an automatic dishwashing appliance containing an electrochemical cell and/or electrolytic device. The methods comprise steps for generating electrolyzed water by intermittently activating and/or intermittently deactivating the cell so as to sequentially provide a bleaching species at specific times during the wash and/or rinse cycle. Said methods include a signal-sensing system capable of detecting a composition comprising a signal-providing agent, methods of using said compositions, and articles of manufacture. The bleaching liqour comprises the electrolysis products of halide anions and mixture thereof. |