| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e9b47f9af9a4a5480b1732727b0c4810
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e4f825b4c878969e319083c1fd3af3a1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bba885c9dac9efe5eb83a2609525201b |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01G31-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-70 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01G31-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-20 |
| filingDate |
2002-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0018416f9fa6ad68f4dd88fc193a69ea |
| publicationDate |
2003-09-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-03075640-A1 |
| titleOfInvention |
A method for culturing peanut-sprout as vegetable |
| abstract |
A method for culturing peanut-sprout as vegetable comprise steps: (a) sterilizing the greenhouse, container and base material therein; (b) spreading peanuts on the base material and placing the container in the greenhouse; (c) pouring growth substance on the peanuts; (d) keeping the greenhouse at a temperature of 30-35°C for 3-5 hours by computer; and (e) keeping the greenhouse at temperature of 22-30°C for 6-8 days by computer and watering one time every 3-5 hours. The method has advantages of shortening growth period and making the vegetable to be fleshy and nutritious. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112470896-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101247225-B1 |
| priorityDate |
2002-03-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |