http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-03073872-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_26eae2d81e3a881ed537efaf04f44a1b |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-66 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-66 |
| filingDate | 2002-03-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8b884fb528101c0c56454000e5bf3c6b |
| publicationDate | 2003-09-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | WO-03073872-A1 |
| titleOfInvention | Beverage comprising cereal or legume starch with added proteins, vitamins and minerals and a low milk content |
| abstract | The invention relates to a beverage of vegetable origin which is made from starch, starch flour or cereals and which is supplemented with proteins, vitamins and minerals. The inventive beverage contains water as the majority component thereof and a minimum quantity of milk. Moreover, said beverage has a high nutritional quality, 250 ml thereof providing approximately 25 % of daily recommended intake (RDI) levels, and, preferably, a pH of 7. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-2438574-B |
| priorityDate | 2002-03-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.