| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3ff6f1216a4f709515747f6fd3ce1681
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_486ddbf0a4dfb9a9dcdf489122f300a2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_94989867542bb97fa815e1fe1b8bf2cb |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-064
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K38-168
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-185
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D8-042
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-266
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-48 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-26
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-26
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D8-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-305
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-48
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K38-16 |
| filingDate |
2003-02-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f8bd76e2ff0622aa4f83d49cfe7d14a1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c560cd293129f4b5c2859f9afca17b43 |
| publicationDate |
2003-08-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-03070007-A2 |
| titleOfInvention |
Method for manufacturing beads containing exogenous soy protein |
| abstract |
The present invention provides protein-containing particles with a high eating quality characterised by having a high content of exogenous protein and optionally of phospholipids and/or of fibres. The present invention also procides a mehtod for manufacturing protein-containing particles with a high eating quality characterised by having a high content of exogenous proteins and optionally of phospholipids and of fibres. The present invention further provides soy protein-containing beads, methods for the manufactureof same and bread comprising soy protein-containing beads and methods for the manufacture of same. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7108881-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2010133470-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7094439-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019528790-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9907322-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2005092115-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2006041966-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2006137799-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113826860-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7037547-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7045163-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1512327-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1512325-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11737475-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8529976-B2 |
| priorityDate |
2002-02-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |