Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_709b4a26ef028713f9b302509eb824d7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cea139ad438b9ce7d33159d45b154c6b |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C10N2060-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C10M2207-2895 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C10M2207-301 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C10N2070-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C10N2030-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C10N2040-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C10N2040-20 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07C69-708 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C10M105-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C10M105-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07C67-08 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C67-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C69-708 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C10M101-04 |
filingDate |
2003-01-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8ef3e89ba938a4a80a5cea097f689941 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ad24087555519e75f0ad9eb4c8c68a08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8c3182d7a2ff46252db0832670fd9bea |
publicationDate |
2003-08-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
WO-03064368-A1 |
titleOfInvention |
Chemically modified vegetable oil-based industrial fluid |
abstract |
Triglyceride oils having unsaturated fatty acid substituents are modified to convert sites of unsaturation to C-2 to C-10 diesters. The resulting derivatives are characterized by thermal and oxidative stability, have low temperature performance properties and are environmentally-friendly. They have utility as hydraulic fluids, lubricants, metal working fluids and other industrial fluids. The triglyceride oils are most easily prepared via epoxidized vegetable oils which are converted to the diesters in either a one- or two-step reaction. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103320211-A |
priorityDate |
2002-01-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |