| abstract |
A method of manufacturing high quality beverage capable of providing liquid beverage by an extraction after baking the material thereof, comprising a step for sealingly filling the material of baked beverage in a container after baking under the atmosphere of sterility, and extracting the baked material or conditioning the suspension of the baked material with sterilized water, wherein sterilized inert gas atmosphere is used as the sterilized atmosphere in at least a part of the step, whereby, since both the deterioration of quality due to oxidation and the deterioration of quality by heating can be prevented, the high quality baked beverage can be manufactured. |