| abstract |
The invention relates to a method for producing a cheese which can especially by grilled and fried. According to the inventive method, a cheese can be produced which does not begin to melt when exposed to heat, especially heat from fire, a heater coil, microwaves or a deep fat fryer. To this end, after the production of the raw cheese, said cheese is cut into pats and introduced into a hot liquid until said pats float on the surface of the liquid. Preferably, the liquid used is whey obtained during the cheese production process. The liquid can also be hot steam or another type of liquid which gives the cheese an additional taste, if possible. |