http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-03049555-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_84d9adaa7e7ce01ce8020f5c721aba10 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-44 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-275 |
| filingDate | 2002-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bb4f7c390463d46a92e52d42862e6297 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_773d2707471dba7521da3a536d24a0e5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bbcc2d41021896baccacf29641b23e27 |
| publicationDate | 2003-06-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | WO-03049555-A1 |
| titleOfInvention | Methods and compositions for brightening the color of thermally processed nutrtionals |
| abstract | In accordance with the present invention, it has been discovered that the addition of lutein compounds to thermally processed nutritionals brightens the nutritional resulting in a more appealing color. Thermally processed liquid and powder nutritionals typically present brown and gray hues in the final color, which negatively impact the overall appeal of the nutritional. The inventors have discovered that the lutein compounds eliminate the gray and brown hues without imparting the relatively strong yellow color typically associated with lutein compounds. Additionally, the nutritionals possess long term color stability. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2005029978-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2017116805-A1 |
| priorityDate | 2001-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 310.