| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_344479cb6b90651339f482ae43f775c1 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23N12-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-04 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23N12-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-04 |
| filingDate |
2002-12-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_be2d0084d868998c309dc8ecb4c2a3c1 |
| publicationDate |
2003-06-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-03049549-A1 |
| titleOfInvention |
Coffee impregnation system and method |
| abstract |
A method of roasting coffee is provided ( Fig. 1). Beans are roasted until they are dry and receptive to absorbing a concentrated aqueous additive such as a botanical solution before the second crack. The process results in a roasted coffee bean that is efficiently impregnated with a botanical substance that is available for reconstitution in brewed coffee. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2684463-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9380799-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-102021123825-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2798885-C2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/IT-UA20162118-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2018213909-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2684463-A4
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012187059-A |
| priorityDate |
2001-12-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |