| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4de36eaaa471d491a1c3f2ae25eaef97
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_068e15372ec491dac3dfa363d6841fb9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1a55ec0f303305c9f1f49962b7cd1f16 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-26
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-21 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-26
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-21 |
| filingDate |
2002-11-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c881a7db46bef44a37dddf50e1363513
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4edfda9cb4e0d8350af3a8d24f0fa983 |
| publicationDate |
2003-05-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-03043444-A1 |
| titleOfInvention |
Flavouring compositions |
| abstract |
The present invention relates to flavouring compositions and use of such compositions containing pyro glytamylpeptides derivatives as taste enhancers in order to impart umani taste to food-stuffs. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10060909-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9072313-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11268952-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10375976-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2017172965-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8895050-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8124121-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10557845-B2 |
| priorityDate |
2001-11-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |