http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-03041511-A1

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filingDate 2002-06-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3fd6380ff6aeda04b0d08a4227c0574d
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publicationDate 2003-05-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-03041511-A1
titleOfInvention Animal feed formulation which is used to control the fatty acid profile in pig meat
abstract The invention relates to a formulation comprising barley (44-55%), maize (12-18%), white wheat (3-8%), soy flour at 44 % (10-18%), sweet lupine (8-12%), calcium carbonate (0.3%), dicalcium phosphate (2.02%), sodium chloride (0.3%), DL-methionine (0.77%), L-lysine (0.368%), soy bean oil (2-4%), breeding pig porcimix 2F (0.4%) and α-tocopherol acetate (100-300 mg/kg.). Said animal feed is used to feed swine for a period of up to four months prior to slaughter. In this way, the fatty acid profile, i.e. the polyunsaturated/saturated fatty acid ratio, is significantly improved and the consumer's organism is protected against LDL cholesterol and, in general, against cardiovascular diseases.
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