| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1a5809c5969fbb4f251effe88cb0d0b2 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01D61-58
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01D71-024 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01D71-024
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01D61-147
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B30-044
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B30-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01D61-146
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01D61-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01D61-1471 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B30-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B30-04 |
| filingDate |
2002-10-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8b1a00bb6341814fcdd7a14e9de1869f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_539a2b71ea55109a66e1e41436d99330
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_29c60bb99edd85f7bb40bd38e03a7776 |
| publicationDate |
2003-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-03033541-A1 |
| titleOfInvention |
Membrane filtration for thickening and starch washing in corn wet milling |
| abstract |
An improved corn wet milling process is disclosed in which a first stream comprising water, starch, and protein ( e.g., gluten) is generated by separating fiber from wet milled degermed corn particles ( e.g. fiber separation step ). Membrane filtration ( e.g. starch-protein stream thickening) is performed on the first stream, producing a first retentate and a first aqueous permeate. The first retentate (e.g. thickened starch-protein stream) is separated into a second stream and a third stream ( e.g. primary starch separation step ). The second stream comprises water and a majority of the starch present in the first retentate, and the third stream comprises water and a majority of the protein (e.g., gluten) present in the first retentate. This process provides an economical means of recovering a higher percentage of the available cornstarch for inclusion in high value products. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022087158-A1 |
| priorityDate |
2001-10-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |