| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_16941a233120184b63907aa7768b6146
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_eba20ca68424d076b6106c5c0410d80c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2ce61753426b75eafb2d0a47581d5a1a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fe808850da59f6c367ba05d4b0569111
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8ce35139b1a9b3aa0468e74e1bac8313 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K40-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K40-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-115
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-174
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-158
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-30 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16 |
| filingDate |
2002-10-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_843d992eca78b05135756f7d73df9e26
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b278a43f481e27386fceaf461e2d53d6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2c3853f480fb984b7a35e5f19a04bc5e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ea0924d1698177ff8f7a15c0b846874a |
| publicationDate |
2003-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-03032750-A1 |
| titleOfInvention |
A foodstuff supplement and method of producing same |
| abstract |
A foodstuff supplement and method of producing the foodstuff supplement. The method includes the steps of forming a liquid phase and adding vitamins to the liquid phase at a temperature below that at which significant depletion and/or degradation of the vitamins will occur. Oil is heated in a vessel and an emulsifier is added to the heated oil. The resultant mixture is cooled and the liquid phase is added. |
| priorityDate |
2001-10-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |