| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0345be5c470c19b4df4d52250c32e6ff
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0ed8c9f5a9d3659f6c12014f87e80ead
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7938e85e88ce70b799afd45c15b0f157
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_091d2905be33e5a96e59c028e7781fe4 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-0068
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-0021
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-043
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-046
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-54
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-2015
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-2023 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-54
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-20 |
| filingDate |
2002-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e4fde1e1d3dcb16ee099b1f4473d0e5f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_60cd627e319656b80af2be9e9d70e9e1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_aa12a49217fb3504a47e431609b7e664 |
| publicationDate |
2003-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-03032744-A1 |
| titleOfInvention |
Chewing gum or soft caramel and the production method thereof |
| abstract |
The invention relates to chewing gum or soft caramel and the production method thereof. The inventive method consists in producing a continuous strand of a product comprising chewing gum or soft caramel, said strand being in the form of a channel. A sheet comprising a liquid product that gels in a reduced amount of time is deposited inside the channel. Said method can be used to produce individual units of said product by cutting the aforementioned compound strand. The sheet of gelled product is perfecly visible in each of said units as it remains on the surface of three of the sides of the chewing gum, said gum being laterally fixed to the sheet of gel in order to prevent the sheet from separating easily. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9486002-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8920856-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9220284-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9247761-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9060526-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9237758-B2 |
| priorityDate |
2001-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |