| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_63978684527151d7a22a273de2eabe8b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dcf778105d8a03e7fcab840184b1ab45
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2c7906075ad0be2033402b400406986e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4babcb934343e891d467371a41bc09c3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5159bb6476233ee18c6f70cb67e72ea7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9b69ad2a75b6b6140cd81f822e00819d |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-78 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-78
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-06 |
| filingDate |
2002-09-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0264c3da64087299dda39c72b5d17775
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5de75422dba42beeafc6831befb9d9dc
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c148bf89df160f9bf08566ac2f10fbdf
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2c2f648fabbd1e9aec6483017f92f24b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_23084cab8faa3c9b8af58ec9487edc98 |
| publicationDate |
2003-04-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-03028483-A2 |
| titleOfInvention |
Juice deacidification |
| abstract |
A system and process for making a low-acid, single strength juice such as a not from concentrate (NFC) citrus juice are provided in which an initial single strength juice flow can be cooled to a temperature of not greater than about 45°F and maintained at that temperature or below throughout the process (except during pasteurization). From the initial juice flow, a first portion of the juice is diverted from a second portion of the juice. Suspended solids are separated out from the first portion to provide a solids-reduced juice. The solids-reduced juice is subjected to ion-exchange deacidification. Preferably, a portion of the initial single strength juice flow is added to the deacidified juice immediately after deacidification in order to immediately lower the pH of the deacidified juice to a value that discourages microbial activity. |
| priorityDate |
2001-09-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |