http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-03011057-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c60998b2d1b90495431927aa4104732e http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_df854e342865d18b13831000bedecd89 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5f8a336415c1643f6ccd75661e34a22e |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-74 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-087 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-74 |
| filingDate | 2002-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_58bcf9f5f975fc4c7525b6ac5d47ae7f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dfb99a540da0f8837f8c86708fcccf53 |
| publicationDate | 2003-02-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | WO-03011057-A1 |
| titleOfInvention | Process for producing acids-enriched juice and acids-reduced juice |
| abstract | A method is described for processing fruit or vegetables, e.g., cranberries, into two different juices. One of the two juices has a relatively high level of acids (160). The other of the two juices has a relatively low level of acids (160). The method of the invention entails providing three juice streams. The first juice stream is passed through a nanofiltration apparatus or some other apparatus that is capable of preferentially removing acidic compounds from the raw fruit or vegetable juice feedstock. This process creates two juice fractions: a juice fraction that is relatively enriched in acids and a juice fraction that is relatively reduced in acids. The second juice stream is combined with the juice fraction that is relatively enriched in acids to create a juice that has a relatively high level of acids. The third juice stream is combined with the juice fraction that is relatively reduced in acids to create a juice that has a relatively low level of acids. |
| priorityDate | 2001-08-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 60.