| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cea139ad438b9ce7d33159d45b154c6b |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-154
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3544
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3526
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3472
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N65-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N65-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N65-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N65-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N65-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N43-16 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N43-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-154
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3526
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3472
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3544 |
| filingDate |
2002-07-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_29f1956742b03673a80ed28dbac08fb6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2ebbedc9a9c90360c20f24621db2282c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d003d80fae77a0c594c9f8719bcda773 |
| publicationDate |
2003-02-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-03009694-A1 |
| titleOfInvention |
Natural, antibacterial composition for produce |
| abstract |
Plant essential oils and chitosan salts were tested individually and in combination against a postharvest pathogen Botrytis cinerea and two foodborne human pathogens Escherichia coli and Listeria monocytogenes. Four essential oils (cinnamon, allspice, savory, red thyme) in combination with two chitosan salts (chitosan sorbate and chitosan propionate) demonstrated synergistic antimicrobial activity against all three organisms. The synergistic combinations of essential oils and chitosan salts also demonstrated an eradicant activity against E. coli on apple disks previously inoculated with the organism. Synergistic combinations of essential oils and chitosan salts hold promise of giving superior control of both postharvest decay organisms and foodborne human pathogens. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110810091-B
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110810091-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2525407-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2013084175-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2016020566-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1609372-A2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11191275-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-03070008-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2124575-A2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1476194-A4
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1476194-A2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2124575-A4 |
| priorityDate |
2001-07-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |