Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6d0513267dc230b96fa465d42a0eb9d4 |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S426-804 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-19 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-185 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-28 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-305 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-308 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00 |
filingDate |
2002-04-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bca15d99923cdeac9eee5f124c131139 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b28fc6bab0f358ce63ec10eea7ffafe2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_562e3923e182b71a791b631ad5eaccaa http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8103b9a9fb47e03637dbfebaf92dec7f |
publicationDate |
2003-01-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
WO-03003856-A1 |
titleOfInvention |
Novel food products containing betaine |
abstract |
The present invention is directed to food or nutritional products containing betaine. Also disclosed are methods for lowering the activity of water (Aφ) and retarding microbial spoilage in an intermediate food or nutritional product, comprising including betaine and a humectant in said food or nutritional product. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2021142052-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2015028930-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2665490-C2 |
priorityDate |
2001-07-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |