http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-0237965-A3
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_074998249574bdb5e6017e18ac10b295 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_eb2648e65ad8850515bd727a122f1186 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_74be920f464c5430e230383b6808cd36 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01F23-237613 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S261-26 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N59-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01F23-291 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01F23-235 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01F23-237613 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61L2-235 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61L2-202 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61L2-235 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N59-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61L2-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01F3-04 |
| filingDate | 2001-11-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4c088ba97baff02a7b6ac25012b7b51f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dd2f6a407ac99a5deff5e3d822635f36 |
| publicationDate | 2003-02-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | WO-0237965-A3 |
| titleOfInvention | Ozonated foam medium and production system and method for sanitizing a food processing environment |
| abstract | A method for sanitizing a food processing environment includes preparing an ozonated foam sanitizing medium and applying the sanitizing medium to either objects in the food processing environment, such as food processing equipment, food contact surfaces, interior surfaces of the food processing facility, or the ambient environment within the food processing facility, or both the objects within the food processing facility and the ambient environment of the food processing facility. An ozonated foam sanitizing medium includes a foaming agent dissolved in an aqueous solution and an ozone concentration of at least about 0.1 ppm and is prepared by either injecting gaseous ozone or introducing an aqueous ozone solution into an aqueous solution containing a foaming agent. In a system for generating the ozonated foam medium, the gaseous ozone can be injected with a feed gas, such as oxygen, air, an inert gas, and mixtures thereof. Additionally, an inert gas, such as nitrogen, carbon dioxide, argon, krypton, xenon, neon, and mixtures thereof can be injected separately into the aqueous foam solution. Once prepared, the ozonated foam is applied to a surface within the food-processing environment to a thickness of about 0.25 inches to about 7 inches or more, and allowed to stand for a predetermined period of time. The ozonated foam is then washed away with an aqueous solution. |
| priorityDate | 2000-11-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 45.