| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d9fac5815d4412f6808208a73111d3d5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d11bea0ec4e12fcfbbb5271a0ed3775f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5098eff6d67391cd857fae0aa3174bcb |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D8-042 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D8-04 |
| filingDate |
2001-10-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ffda654705afd00002a4782f7e330fe6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f1c13c7aa80b2e4fecc7e1197d1502a9 |
| publicationDate |
2002-04-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-0230207-A1 |
| titleOfInvention |
Preparation of baked product from dough |
| abstract |
Addition of an oxidase and a protein disulfide isomerase (PDI) to a dough has a syn-ergistic effect on the loaf volume of a baked product made from the dough. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7396670-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8124396-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2004100669-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8507246-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BE-1025216-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-RE43135-E
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2007090675-A3
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2004032648-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-RE43341-E
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8889371-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-100349520-C
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8859023-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1516536-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2007090675-A2 |
| priorityDate |
2000-10-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |