Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f55519e2f97adf2e5f53f8d0c41eb95d http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_375c70ddcf118a22ddf528550447f681 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_91c32f6b61a7c3bb5040e52cc11f8d5a |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01J39-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-174 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-147 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y301-03008 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01J39-05 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J1-16 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01J39-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01J39-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16 |
filingDate |
2001-10-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_198cecd506d5ca70b12a1e085e0d1f45 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f3b28683cbb72bf887b55bc72ee1c26e |
publicationDate |
2002-04-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
WO-0228196-A2 |
titleOfInvention |
Modified corn steep liquor product |
abstract |
A modified corn steep liquor product is substantially free of inorganic salts; contains from 7.5% by weight on a dry basis of myo-inositol; and contains from 60% by weight on a dry basis of proteins. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10154679-B2 |
priorityDate |
2000-10-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |